Our BBQ Pork "Country Ribs"  are cut from the shoulder, cooked slow and low, and glazed with the our own BBQ sauce. A delicious fall-apart tender alternative to traditional ribs. Served with our own homemade coleslaw and homemade mac & cheese noodles made with homemade almond flour noodles.

NUTRITIONAL INFORMATION (per serving):

LOW CARB/KETO BBQ COUNTRY RIBS: